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The flavors of citrus fruits add zest to this marinade for boneless chicken breasts or bone-in chicken parts. Serve with wedges of the lightly grilled fruit.
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 16 minutes
Refrigerate Time: 15 minutes
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 1 of 5

1 package McCormick® Grill Mates® Zesty Herb Marinade or 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup lemon, lime or orange juice
1 teaspoon finely grated lemon, lime or orange peel
1/4 cup vegetable oil
1/4 cup water
2 pounds boneless skinless chicken breast halves or thighs
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 2 of 5

1. Mix Marinade Mix, peel, juice, oil and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 3 of 5

To prepare with bone-in chicken: Use 2 1/2 pounds chicken parts in place of the boneless chicken. Grill over medium heat, with lid closed, 30 to 40 minutes or until cooked through. Makes 6 servings. (Nutrition Information Per Serving: 325 Calories, Fat 21g, Protein 31g, Carbohydrates 3g, Cholesterol 103mg, Sodium 371mg, Fiber 0g)
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 4 of 5

per serving
Calories: 188
Fat: 8 g
Carbohydrates: 2 g
Cholesterol: 72 mg
Sodium: 271 mg
Fiber: 0 g
Protein: 27 g
Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 5 of 5